Please join us as we celebrate harvest and the beauty of wine on Sunday, September 6th. Ben Banks and Terri Savaryn will be preparing a five course gourmet meal paired with our award-winning wines, highlighting the excellence of the wines and the beauty of the vineyard.

Experience an unforgettable evening at Sovereign Estate on August 10th with a delicious and authentic Paella Dinner prepared over an open flame by our Winemaker, Ben Banks! Located on our Marquette Pavilion Patio with sweeping views - it's the ultimate summer night with flavor, wine, and community. BUY TICKETS!

Chef Alfonso Montiel and winemaker Ben Banks present a four-course prix fixe dinner with wine pairings. Featuring marinated beef filet medallions.

Chef Alfonso Montiel and winemaker Ben Banks present a four-course prix fixe dinner with wine pairings. Featuring marinated beef filet medallions.

Chef Alfonso Montiel and winemaker Ben Banks present a four-course prix fixe dinner with wine pairings. Featuring braised lamb.

Join us for the most exciting wine and food presentation in the Twin Cities on August 11th from 4pm-8pm. ‘V is for Vino’ Host VINCE ANTER will be presenting with Terri Savaryn, Ben Banks and Isaac Savaryn 6 award-winning Sovereign Estate wines with a culinary tour of fabulous food pairings. BUY TICKETS!!

Our Springtime wine paired dinners are a unique way to experience regional and authentic Italian cuisine and are perfectly matched to pair with Sovereign Estate wines. Join us on Wednesdays & Thursdays this Spring, as we tour around Italy North to South. LEARN MORE!

Our Springtime wine paired dinners are a unique way to experience regional and authentic Italian cuisine and are perfectly matched to pair with Sovereign Estate wines. Join us on Wednesdays & Thursdays this Spring, as we tour around Italy North to South. LEARN MORE!

Our Springtime wine paired dinners are a unique way to experience regional and authentic Italian cuisine and are perfectly matched to pair with Sovereign Estate wines. Join us on Wednesdays & Thursdays this Spring, as we tour around Italy North to South. LEARN MORE!

Chef Jo Seddon and winemaker Ben Banks present two fabulous evenings of gastronomical delights! This 5 course menu takes us on a trip to Paris. The food of France needs no introduction, and as a kitchen we bring our combined experience from working at Bellecour in Wayzata to this summer tasting menu at Gia. Come and transport yourself to Paris and indulge for the evening.

Chef Jo Seddon and winemaker Ben Banks present two fabulous evenings of gastronomical delights! This 5 course Italian dinner celebrates the cuisine of the Veneto region of Italy, an area rich with culinary heritage. The sea, the foothills of the Dolomite mountains and the exciting melting pot of Venice provide the inspiration for this rustic yet refined menu.

Our Springtime wine paired dinners are a unique way to experience regional and authentic Italian cuisine and are perfectly matched to pair with Sovereign Estate wines. Join us on Thursdays in the month of April, as we tour around Italy North to South. PURCHASE YOUR TICKET TODAY!

Our Springtime wine paired dinners are a unique way to experience regional and authentic Italian cuisine and are perfectly matched to pair with Sovereign Estate wines. Join us on Thursdays in the month of April, as we tour around Italy North to South. PURCHASE YOUR TICKET TODAY!

Our Springtime wine paired dinners are a unique way to experience regional and authentic Italian cuisine and are perfectly matched to pair with Sovereign Estate wines. Join us on Thursdays in the month of April, as we tour around Italy North to South. PURCHASE YOUR TICKET TODAY!