Please join us as we celebrate harvest and the beauty of wine on Sunday, September 6th. Ben Banks and Terri Savaryn and Chef Alfonso will be preparing a five course Mediterranean gourmet meal paired with our ESTATE GROWN award-winning wines, highlighting the excellence of the wines and the beauty of the vineyard. A 3 oz pour of wine will accompany each course serving. Any additional glasses or bottles of wine may be purchased on site. ALL White attire is traditional dress suggestion.
The Wine Dinner will be located in the vineyard from 4pm-6pm with shared table seating. Live music seranades. This is a rain or shine event. If it rains, we will move the dinner to the Marquette Pavilion Patio.
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Course 1 Charcuterie and Cheese Paired with Sparkling Vivante
Course 2 White Peach Burrata on frisee, cucumber, almonds with White Balsamic/ Lemon oil vinaigrette Paired with La Crescent
Course 3 Grilled Calamari with garden herbs, olive oil and lemon on Mediterranean Couscous. Paired with Itasca
Cousre 4 Marinated Lamb/Pork Shish Kababs and Lamb and Rice Dolmathes (stuffed Grape leaf) Paired with Marquette
Course 5 Pistachio Baklava paired with Paired with Sonata Late Harvest
We will try to accommodate all allergies and food sensitives upon request. Please make note on your reservation.
$120 per person includes wine pairings and gratuities. Wine Club and Barrel Members get $20 off tickets using their Tock account.
