Please join us as we celebrate harvest and the beauty of wine on Sunday, September 7th. Ben Banks and Terri Savaryn will be preparing a five course gourmet meal paired with our award-winning wines, highlighting the excellence of the wines and the beauty of the vineyard. A 3 oz pour of wine will accompany each course serving. Any additional glasses or bottles of wine may be purchased on site.
The Wine Dinner will be located in the vineyard from 4pm-6pm with seating at tables of 8. This is a rain or shine event. If it rains, we will move the dinner to the Marquette Pavilion Patio.
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Course One
Salmon Mousse Cucumber Cup
with lemon dill sauce, watermelon radish
baguette toast
Pairing/Cameo Rosé
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Course Two
Agridolce Polenta
grilled polenta cake topped with Italian garden vegetables, olives & raisins
Pairing/Frontenac Blanc
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Course Three
Asparagus Tarragon Salad
tender asparagus shoots tossed with mixed greens
topped with asiago and tarragon vinaigrette
Pairing/Itasca
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Course Four
Pork Tenderloin
seared tenderloin with green peppercorn cream sauce
served with escarole and cannellini beans
Paring/Rubique
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Course Five
Limoncello Tiramisu
Pairing /Sonata
We will try to accommodate all allergies and food sensitives upon request. Please make note on your reservation.
Wine Club and Barrel Members get $20 off tickets using their Tock account.
