Elegant restaurant interior with tables decorated with blue and beige tablecloths, small vases with red flowers, framed bird artwork, large windows with blue curtains, potted plants, and a black chandelier.
Logo for Osprey, featuring a black silhouette of an osprey bird in flight, with the text "OSPREY" in large beige letters, and "WINE DING BARREL ROOM" underneath in smaller black letters.

the osprey dining
& barrel room

Discover the new dining options at the winery

Make a Reservation
Make a Reservation
Elegant restaurant dining area with multiple tables covered in white and gray tablecloths, wooden chairs, large windows with sheer blue curtains, potted plants on windowsills, framed photos on the walls, a central chandelier, ceiling fans, and warm lighting.
A wine cellar with barrels stacked on racks, wooden tables with tablecloths, and chairs, illuminated with string lights and small lamps, creating a cozy atmosphere.

The Osprey Dining & Barrel Room is our newly renovated space to enjoy table service of Sovereign Estate wine and food. In addition to the dining room, we have also refined our menu, featuring both lunch and dinner service with wine, cocktails, and non-alcoholic drinks.

Seating is limited and reservations are recommended.

Enjoy an upgraded experience

Make a Reservation
Make a Reservation

Explore Our Menu

We believe that good wine deserves good food, and we have upgraded our menu with premium ingredients and more fulfilling options for lunch and dinner. All items are prepared to order and are designed to pair with one of our award winning wines.

Please note: During Fish Taco Fridays or Wine Club Pickup, some regular dinner items may be unavailable. Please call the winery if you have questions.

Casual Dining Menu
Casual Dining Menu
Wine & Drinks Menu
Wine & Drinks Menu
A table set for a meal with a bottle of Sovereign wine, two glasses of red wine, plates of salad, a charcuterie board with cheese, meats, grapes, and crackers, and a small lamp in a restaurant dining area with multiple empty tables and chairs.
Lettuce salad with cherry tomatoes, blue cheese, pickled onions, bacon bits, and dressing in a white bowl on a napkin with a spoon and fork on a table.
Roast beef sandwich with horseradish sauce, pickles, chopped carrots, and onions on a hoagie bun, served with a small cup of dark gravy on a decorative white plate.
A meal with a Margherita pizza topped with tomato slices and basil, a fresh salad with tomato, mozzarella, and prosciutto, a cheese and charcuterie board with assorted cheeses, meats, crackers, and pickles, and two glasses of white wine on a dark wooden table set with silverware and napkins.

Upcoming Dining Specials

pRIMAVERA dINNERS
aPRIL 16, 23, & 30

Person pouring white wine into a glass at a dinner table with other people.

Chef Alfonso Montiel and winemaker Ben Banks present a four-course prix fixe dinner with wine pairings. As each course is served, the chef will discuss the preparation of the food, and the winemaker how each paired wine compliments it. Dinners include a first plate, salad, entree, and dessert, with a 3oz. glass of wine paired to each.

This four-course dinner with paired wines is $95 per person. Additional wine and bar drinks available. Guests should arrive by 6:00pm. A credit card is required to hold the reservation but it is only charged in the event of a no-show, at $25 per person.