Chef Alfonso Montiel and winemaker Ben Banks present a four-course prix fixe dinner with wine pairings. As each course is served, the chef will discuss the preparation of the food, and the winemaker how each paired wine compliments it. Dinners include a first plate, salad, entree, and dessert, with a 3oz. glass of wine paired to each.

This four-course dinner with paired wines is $95 per person. Additional wine and bar drinks available. Guests should arrive by 6:00pm. A credit card is required to hold the reservation but it is only charged in the event of a no-show, at $25 per person.

April 16 - Vineyard Toscana Lamb - See Menu

April 23 - Rustic Umbria Beef - See Menu

April 30 - Spring Emilia Walleye - See Menu