WINE PAIRED DINNERS

paella dinner - AUG 27

Experience an unforgettable evening at Sovereign Estate on August 27th with a delicious and authentic Paella Dinner prepared over an open flame by our Winemaker, Ben Banks! Located on our Marquette Pavilion Patio with sweeping views - it's the ultimate summer night with flavor, wine, and community.

Your Ticket Includes:
1 glass of wine of your choice, Olives & Almonds Table Appetizer, Valencia Salad, Rustic Bread and Butter, Seafood Paella, Chicken Paella, Vegetarian Paella, & Olive Oil Citrus Cake Dessert

This Paella Dinner is $65 per person or $55 per person for Wine Club Members. Cash Bar available for additional wine, beer, and soft drinks. 5pm check-in, dinner service at 6pm.

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A large paella dish with shrimp, mussels, chopped yellow bell peppers, lemon wedges, and sprigs of rosemary.
A chef in green attire stands behind a large seafood paella with shrimp, mussels, lemon slices, and herbs, in front of a backdrop featuring a scenic landscape of a town with historic buildings and hills.
A chef in green attire stands behind a large seafood paella with shrimp, mussels, lemon slices, and herbs, in front of a backdrop featuring a scenic landscape of a town with historic buildings and hills.

dinner in the vines

September 6

Please join us as we celebrate harvest and the beauty of wine on Sunday, September 6th. Ben Banks and Terri Savaryn will be preparing a five course gourmet meal paired with our award-winning wines, highlighting the excellence of the wines and the beauty of the vineyard. A 3 oz pour of wine will accompany each course serving. Any additional glasses or bottles of wine may be purchased on site.

The Wine Dinner will be located in the vineyard from 4pm-6pm with shared table seating. This is a rain or shine event. If it rains, we will move the dinner to the Marquette Pavilion Patio.

MENU

Course 1‍ ‍Charcuterie and Cheese Paired with Sparkling Vivante 

Course 2‍ ‍White Peach Burrata on frisee, cucumber, almonds with White Balsamic/ Lemon oil vinaigrette Paired with La Crescent

Course 3 ‍Grilled Calamari with garden herbs, olive oil and lemon on Mediterranean Couscous. Paired with Itasca

Cousre 4 Marinated Lamb/Pork Shish Kababs and Lamb and Rice Dolmathes (stuffed Grape leaf) Paired with Marquette

Course 5 ‍Pistachio Baklava paired with Paired with Sonata Late Harvest

  • We will try to accommodate all allergies and food sensitives upon request. Please make note on your reservation.

Wine Club and Barrel Members get $20 off tickets using their Tock account.

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A long outdoor dining table set for a meal with wine bottles, glasses, and floral centerpieces, surrounded by people wearing white and summer hats, outdoors surrounded by trees.
People raising glasses of wine at an outdoor celebratory dinner table, with a vineyard and trees in the background.

Photos from previous Wine Paired Dinners

Outdoor group dinner with wine bottles, glasses, flowers, and people dressed in white at a long table.
Long dinner table set for a group of people inside a rustic event space, with string lights hanging from the ceiling and large metallic tanks on the sides.
A dinner plate with mashed potatoes topped with herbs and served with green beans and carrots on a dining table.
Four bottles of wine on a table, with glasses and a small pink flower arrangement nearby, in a well-lit dining setting.
Guests seated at a long dining table under a tent, watching a presentation or speech in an outdoor event setting.
A table set with nine glasses of white and red wine, some with the logo 'OVEREIGN ESTATE,' and a wooden serving board with cheese, grapes, bread, nuts, and olives, on a black tablecloth.
People celebrating at a long outdoor dinner table with glasses of wine, bottles, and white tablecloth, on a sunny day in a garden or vineyard setting.
A table set with a bottle of Sovereign Estate Regatta Rose wine, several glasses of wine, and jars of shrimp salad garnished with lemon slices, alongside a lemon half, parsley, and forks on white plates and a white tablecloth.