WINE PAIRED DINNERS

dinner in the vines

September 6

Please join us as we celebrate harvest and the beauty of wine on Sunday, September 6th. Ben Banks and Terri Savaryn will be preparing a five course gourmet meal paired with our award-winning wines, highlighting the excellence of the wines and the beauty of the vineyard. A 3 oz pour of wine will accompany each course serving. Any additional glasses or bottles of wine may be purchased on site.

The Wine Dinner will be located in the vineyard from 4pm-6pm with shared table seating. This is a rain or shine event. If it rains, we will move the dinner to the Marquette Pavilion Patio.

MENU

Course 1‍ ‍Charcuterie and Cheese Paired with Sparkling Vivante 

Course 2‍ ‍White Peach Burrata on frisee, cucumber, almonds with White Balsamic/ Lemon oil vinaigrette Paired with La Crescent

Course 3 ‍Grilled Calamari with garden herbs, olive oil and lemon on Mediterranean Couscous. Paired with Itasca

Cousre 4 Marinated Lamb/Pork Shish Kababs and Lamb and Rice Dolmathes (stuffed Grape leaf) Paired with Marquette

Course 5 ‍Pistachio Baklava paired with Paired with Sonata Late Harvest

  • We will try to accommodate all allergies and food sensitives upon request. Please make note on your reservation.

Wine Club and Barrel Members get $20 off tickets using their Tock account.

A long outdoor dining table set for a meal with wine bottles, glasses, and floral centerpieces, surrounded by people wearing white and summer hats, outdoors surrounded by trees.
People raising glasses of wine at an outdoor celebratory dinner table, with a vineyard and trees in the background.

Photos from previous Wine Paired Dinners