These wines are currently availabe in at the winery

COMING SOON! - Estate Marquette and Cabernet Franc

Seyval Blanc
2011 Seyval Blanc
dry fruity white

A French-American hybrid that is the grandparent of the La Crescent grape. With crisp apricot and apple aromas, this wine has a bright finish. A dry white wine, pairs with roasted poultry and hard, sharp cheeses.

La Crescent
2013 La Crescent
rich fruit, off-dry, expressive & crisp

We are proud to offer this delightfully crisp white wine, produced using our estate grown grapes. Aromas of grapefruit, peach, and pineapple combine with a slightly sweet and tart finish for wine that pairs well with a variety of foods including savory cheeses, seafood, Asian, and desserts.

Blue Loon
2012 Blue Loon
off-dry, floral, aromatic

This off-dry white wine is noted for its aroma of rose petals and spice with flavors of citrus peel on the palate. Made from the Traminette grape, a hybrid of Gewurztraminer, pairs with seafood and aromatic Mediterranean.

Talon Crest
2013 Talon Crest
semi-sweet, rich apricot, full body

This semi-sweet white wine, produced with Seyval Blanc grapes, has an expressive fruit character of apricot with a light touch of violet, a medium body, and crisp finish. It is perfect for pairing with roast poultry, light seafood, soft savory cheeses, and fruits, or enjoy it by itself on a relaxing evening.

Rubique
2012 Rubique
smoky, oaky, red blend

A blend of red wines varieties, mostly Syrah and Merlot, Talon Crest Rubique is a smoky and oaky red wine with a medium body.

Patina Gris
2011 Patina Gris
sweet late harvest

Minnesota-grown Frontenac Gris, with light fruity aromas of apple and raisin and a crisp finish, made in a sweet late-harvest style to be served with desserts.

St Therese
2013 St. Therese Rosé
sweet crisp strawberry and vanilla

This sweet rosé is produced with 100% minnesota grown Frontenac grapes, with a light aroma of strawberry and cherry, sweet and full bodied, with a tart finish that pairs excellently with chocolates and decadent desserts.